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Advanced Energy in the Windy City – An Update from SVC TechCon 2024

June 11, 2024

By Kyle Moore

Every year the Society of Vacuum Coaters (SVC) – a non-profit, international, professional organization primarily devoted to coating and surface finishing using vacuum processes – brings together industry professionals, researchers and academics for SVC TechCon, the world’s largest technical expo for vacuum coating.

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Best Temperature Probes for Your Application

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Best Temperature Probes for Your Application

April 06, 2017

By Advanced Energy Editor

TEGAM has created a selection guide that will help you easily identify which is the best temperature probe for your measuring application.
Start Collecting and Using Temperature Readings in Five Minutes with Wireless Data Logger Thermometers

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Start Collecting and Using Temperature Readings in Five Minutes with Wireless Data Logger Thermometers

March 13, 2017

By Advanced Energy Editor

FSMA and HACCP food safety guidelines emphasize the importance of data retention for food production workers.
Measure, Monitor, Document with Data Logger Thermometers

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Measure, Monitor, Document with Datalogging Thermometers

January 30, 2017

By Advanced Energy Editor

On January 13, 2017, the FDA released updated draft guidance for the food industry detailing its recommendations for controlling Listeria monocytogenes (“Listeria”) contamination in ready-to-eat (“RTE”) food products.

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The Devil is in the Details: The Important Distinctions Between HARPC and HACCP

January 04, 2017

By Advanced Energy Editor

In 1989, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published the first official HACCP document, standardizing the practice and presenting the seven principles of HACCP.

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The Food Safety Modernization Act: It’s Time to Shift to a Proactive Stance in Your Food Manufacturing Facility

December 07, 2016

By Advanced Energy Editor

The principles of Hazard Analysis and Critical Control Point (HACCP) originated in the NASA space program.

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The Hazards of Pathogens and Risk-based Preventative Temperature Control

December 01, 2016

By Advanced Energy Editor

The relationship between food processing, temperature, and the hazard of pathogens is well documented.
HACCP and HARPC: Which Regulates Your Food Manufacturing Plant?

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HACCP and HARPC: Which Regulates Your Food Manufacturing Plant?

November 09, 2016

By Advanced Energy Editor

Facility managers are hard pressed to make sure that their food processing production meets the requirements of multiple regulations.

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When Measuring Meat Temperatures Matters

November 02, 2016

By Advanced Energy Editor

The U.S. meat processing industry is extensively regulated to ensure quality production and safe consumption.
TEGAM’s New 900 Series Bluetooth® Hand-Held Data Logger Thermometers Allow Managers to Remotely Monitor Critical Data Logs

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TEGAM's New 900 Series Bluetooth® Handheld Datalogging Thermometers Allow Managers to Remotely Monitor Critical Data Logs

November 01, 2016

By Advanced Energy Editor

GENEVA, Ohio–(BUSINESS WIRE)–Advanced Energy's TEGAM, Inc., a leading supplier of digital handheld thermometers for 30 years, is introducing a new series of industrial, data logging thermocouple thermometers to assist food manufacturers in meeting the requirements of the FSMA.
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