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Enabling advances in next-generation aesthetic laser systems

April 21, 2025

By Dermot Flynn

The medical laser market includes laser technologies for surgeries, ophthalmology, and aesthetic treatments. This category covers cosmetic treatments, including scar and wrinkle removal, mole removal, hair removal, tattoo removal, and pigmented skin treatment. The adoption of these non-invasive procedures is increasing. Drivers include lifestyles changes, increased incidence of skin damage and general reduction in procedural costs. With an increasing aging population and a rise in medical tourism, there a greater awareness than ever of aesthetic procedures.

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HACCP and HARPC: Which Regulates Your Food Manufacturing Plant?

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HACCP and HARPC: Which Regulates Your Food Manufacturing Plant?

November 09, 2016

By Advanced Energy Editor

Facility managers are hard pressed to make sure that their food processing production meets the requirements of multiple regulations.

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When Measuring Meat Temperatures Matters

November 02, 2016

By Advanced Energy Editor

The U.S. meat processing industry is extensively regulated to ensure quality production and safe consumption.
TEGAM’s New 900 Series Bluetooth® Hand-Held Data Logger Thermometers Allow Managers to Remotely Monitor Critical Data Logs

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TEGAM's New 900 Series Bluetooth® Handheld Datalogging Thermometers Allow Managers to Remotely Monitor Critical Data Logs

November 01, 2016

By Advanced Energy Editor

GENEVA, Ohio–(BUSINESS WIRE)–Advanced Energy's TEGAM, Inc., a leading supplier of digital handheld thermometers for 30 years, is introducing a new series of industrial, data logging thermocouple thermometers to assist food manufacturers in meeting the requirements of the FSMA.
chicken

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The Food Safety Modernization Act: From Farm to Table, Keeping Your Food Temperature in Compliance

October 24, 2016

By Advanced Energy Editor

In order to comply with the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), it’s imperative to shift the focus toward preventing contamination rather than responding to contamination.
Foodborne Illnesses Causes

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The FSMA’s Focus on Prevention to Thwart Foodborne Illnesses

October 06, 2016

By Advanced Energy Editor

A recent Fortune article places the annual costs of medical treatment, lost productivity and foodborne-illness-related mortality for affected consumers at $55.5 billion.
U.S. Navy Has Selected TEGAM Model R1L-E2A for Aircraft and Ship Maintenance

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U.S. Navy Has Selected TEGAM Model R1L-E2A for Aircraft and Ship Maintenance

September 28, 2016

By Advanced Energy Editor

GENEVA, Ohio–(BUSINESS WIRE)–Advanced Energy's TEGAM, Inc., a leading supplier of test and measurement equipment, is proud to announce that the U.S. Navy has selected the TEGAM Model R1L-E2A Intrinsically Safe Portable Micro-ohmmeter and Bond Meter to fulfill aircraft and ship maintenance requirement of the U.S. Navy and U.S. Marine Corps.
food processing plant

Blog

Letting Go of the Old Paper-Based Food Temperature Record-Keeping Method, with Data Logger Thermometers

September 27, 2016

By Advanced Energy Editor

For the past 50 years, quality control technicians have recorded temperature measurements at food processing plants with paper and a pencil on a clipboard.
Single Input Handheld Digital Thermometer

Blog

FSMA: Automated Temperature Control Systems Facilitate Compliance

September 21, 2016

By Advanced Energy Editor

It’s imperative for food manufacturers to be compliant with FSMA regulations. The FSMA’s strong focus on preventative measures requires accurate data tracking, management and control.
New TEGAM Bluetooth® Hand-Held Datalogging Thermometers Aid Food Manufacturers in Preventing Foodborne Illness

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New TEGAM Bluetooth® Hand-Held Datalogging Thermometers Aid Food Manufacturers in Preventing Foodborne Illness

September 14, 2016

By Advanced Energy Editor

GENEVA, Ohio–(BUSINESS WIRE)–Advanced Energy's TEGAM, Inc., a leading supplier of digital hand held thermometers for 30 years, is introducing a new series of industrial thermocouple thermometers to aid food manufacturers in preventing foodborne illness.
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