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Improving Scrap Steel Efficiency with Arc Furnace Optimization Techniques

3월 26, 2025

By Michael Becker

Steel continues to play a crucial role in modern engineering and construction. However, steel requires enormous amount of energy to produce and each ton of steel production generates an average of 1.89 tons of carbon dioxide (CO2)—about 8% of global emissions (World Steel Association). As steel customers strive to improve the costs and energy efficiency of their production and decarbonize their supply chains, they face significant challenges in remaining competitive.

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Does Your Power Supply Measure Up?

7월 03, 2017

By Advanced Energy Editor

SL Power Electronics is pleased to announce the launch of ‘Does Your Power Supply Measure Up’.
932A Physical Characteristics

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TEGAM Thermocouple Thermometers: Built to Use, Built to Last, Remarkably Accurate

4월 20, 2017

By Advanced Energy Editor

The design and usability of equipment in food manufacturing, transportation, and storage scenarios is vital.
Best Temperature Probes for Your Application

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Best Temperature Probes for Your Application

4월 06, 2017

By Advanced Energy Editor

TEGAM has created a selection guide that will help you easily identify which is the best temperature probe for your measuring application.
Start Collecting and Using Temperature Readings in Five Minutes with Wireless Data Logger Thermometers

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Start Collecting and Using Temperature Readings in Five Minutes with Wireless Data Logger Thermometers

3월 13, 2017

By Advanced Energy Editor

FSMA and HACCP food safety guidelines emphasize the importance of data retention for food production workers.
Measure, Monitor, Document with Data Logger Thermometers

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Measure, Monitor, Document with Datalogging Thermometers

1월 30, 2017

By Advanced Energy Editor

On January 13, 2017, the FDA released updated draft guidance for the food industry detailing its recommendations for controlling Listeria monocytogenes (“Listeria”) contamination in ready-to-eat (“RTE”) food products.

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The Devil is in the Details: The Important Distinctions Between HARPC and HACCP

1월 04, 2017

By Advanced Energy Editor

In 1989, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published the first official HACCP document, standardizing the practice and presenting the seven principles of HACCP.

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The Food Safety Modernization Act: It’s Time to Shift to a Proactive Stance in Your Food Manufacturing Facility

12월 07, 2016

By Advanced Energy Editor

The principles of Hazard Analysis and Critical Control Point (HACCP) originated in the NASA space program.

Blog

The Hazards of Pathogens and Risk-based Preventative Temperature Control

12월 01, 2016

By Advanced Energy Editor

The relationship between food processing, temperature, and the hazard of pathogens is well documented.
HACCP and HARPC: Which Regulates Your Food Manufacturing Plant?

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HACCP and HARPC: Which Regulates Your Food Manufacturing Plant?

11월 09, 2016

By Advanced Energy Editor

Facility managers are hard pressed to make sure that their food processing production meets the requirements of multiple regulations.
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